Yumm-O we love pizza almost as much as we love Em’s! For an easy summer dinner check this out:

Here is what you will need (give or take) to make 2 pizzas:

• 2 store-bought pizza-bases (or you can make your own)
• Tomato paste
• 6-8 mushrooms, sliced
• 1 medium red onion chopped
• 1 bunch of asparagus, cut into pieces
• Handful or 2 of walnuts – I used 70g packet
• Olives – whatever kind you like – I use about 8 per pizza
• 2 Tomatoes, sliced
• 6-8 cloves garlic, chopped
• 2 T. olive oil
• Cracked salt and pepper to taste
• Lot’s of fresh parsley

Instructions:

• Spread the bases with the tomato paste – don’t be chinsey
• Build your pizza with the mushrooms, onion, asparagus, walnuts and olives – just however you can fit them
• Layer the tomato over the top of the whole pizza
• Sprinkle with the chopped garlic (more is better)
• Drizzle with olive oil – 1 T. per pizza
• Cracked salt and pepper

Bake at about 200 degrees C for about 20 mins or just until golden. Serve with the fresh parsley on top. If more salt/pepper is needed then add it to taste.

Thinly sliced pumpkin goes really well on this pizza too but it comes a case of fitting everything on! If you want to, chuck on some grated cheese for a non-vegan option.

Bon appetite! EM